Our cooking is simple and genuine, just like grandma used to make, with traditional country recipes that follow the seasons, highlighting the ingredients that have made Florentine history: unsalted bread (pane sciocco); kale (cavolo nero); beans; tripe and lampredotto; and the ‘ciccia’ (meat) led by His Majesty, the “Bistecca alla Fiorentina” (Florentine T-bone steak).

This is our commitment: never to forget tradition. 

In the kitchen, more than anywhere else, the identity of this marvelous city is passed down.

“Long live Florence!”